Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my whole life.
One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Our very favorite soup - made in a slow cooker! Get ready to please the whole family with this copycat Slow Cooker Olive Garden Zuppa Toscana Soup! Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get soup
- Get 3 large potatoes
- Take 5 italian sausage links, chicken, turkey or pork
- Get 1 large diced onion
- Make ready 3 garlic cloves minced
- Prepare 6 cups chicken stock
- Get 2 cups water
- Get 2 teaspoons of italian seasoning
- Prepare 2 teaspoons of oregano
- Get 5 cups of chopped kale stems removed
- Make ready 1 can of non or low fat evaporated milk
How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil. It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. slow cooker. soup. MORE… This copycat tastes just like the restaurant version except you can make it in the pressure cooker.
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