Zuppa Toscana Crockpot Soup
Zuppa Toscana Crockpot Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic zuppa toscana soup, in slow cooker form! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. Heat large skillet over medium high heat and brown sausage. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home.

Zuppa Toscana Crockpot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zuppa Toscana Crockpot Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Crockpot Soup:
  1. Make ready 1 lb ground spicy sausage
  2. Make ready 3 large potatoes, cubed with skin
  3. Get 4 cup kale, chopped
  4. Get 8 slice bacon
  5. Get 1 small onion, diced
  6. Take 4 clove garlic, minced
  7. Prepare 32 oz chicken stock
  8. Make ready 2 1/2 cup water
  9. Take 1 1/4 cup half and half
  10. Take 1 salt to taste

Zuppa Toscana (Crock Pot or Stove Top). This post may contain affiliate links which won't change your price but will share some commission. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe.

Instructions to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe. Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

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