Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken65 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken65 is something that I’ve loved my entire life. They are nice and they look fantastic.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken65 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken65:
- Get 500 gms small chicken pieces
- Take 2 teaspoons cornflour
- Get 2 tablespoons ginger-garlic paste
- Get 2 teaspoons youghurt
- Make ready 3 teaspoons kashmiri Red chilli powder
- Take 2 teaspoons black pepper
- Get to taste Salt
- Make ready 1 lemon
- Take 2 teaspoons mustard seeds
- Make ready 2 dry red chillies
- Prepare 2 teaspoons green chilli
- Get 2 teaspoons grated garlic
- Prepare 1/2 cup curry leaves
- Prepare 3 teaspoons tomato ketchup
- Get 1 cup Soyabean oil
- Make ready 1 cup water
It is believed that the dish was introduced by Madras. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! In our recipe, MAGGI Masala-ae-Magic has been used to enhance the flavour of the dish and it is also a source of Vitamin A, Iodine. The flavour of the dish comes from ginger, cayenne pepper.
Instructions to make Chicken65:
- Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
- Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
- Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
- When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
- Finally serve as starter.
In our recipe, MAGGI Masala-ae-Magic has been used to enhance the flavour of the dish and it is also a source of Vitamin A, Iodine. The flavour of the dish comes from ginger, cayenne pepper. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. It's a simple fried chicken recipe with. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up for this exceptional food chicken65 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
