Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive garden's zuppa toscana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Olive Garden's Zuppa Toscana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Make ready 2 quart Water
  2. Make ready 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. Get 1 tsp Onion powder
  5. Make ready 1/2 tsp Garlic powder
  6. Take 1/4 tsp Sage
  7. Make ready 1/2 tsp Crushed red pepper flakes
  8. Make ready 2 dash Ceyenne Pepper
  9. Make ready 1 Bay leaf
  10. Prepare 2 tbsp Real Butter
  11. Get 1/3 lb Sausage
  12. Get 1 1/2 cup Chopped Kale
  13. Make ready 1/2 cup Half n Half or cream

Loaded with bacon, sausage, potatoes, and kale! And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes.

So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!