Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive garden zuppa toscana soup remix.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe. I had one spoonful and fell in love with this soup.

Olive Garden Zuppa Toscana soup remix. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Prepare 1 lb Italian Sausage
  2. Take 1 1/2 tsp crushed red peppers
  3. Make ready 1 medium sliced or diced white onion
  4. Get 1/2 lb bacon pieces
  5. Get 1 tbsp garlic puree or minced garlic
  6. Make ready 6 can chicken broth
  7. Prepare 4 cup water
  8. Get 4 chicken bouillon cubes
  9. Take 1 1/2 cup Heavy whipping cream
  10. Prepare 3 lb sliced red potatoes, skin on
  11. Prepare 1 packages baby spinach. I prefer over kale

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Instructions to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner.

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