Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana soup (olive garden soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. • We cracked Olive Garden's most popular soup recipe. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zuppa Toscana Soup (Olive Garden Soup) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Prepare 2 large Italian Sausage or 1/2 pound
- Make ready 1 large Russet potato
- Take 1/2 large Onion
- Make ready 2 clove Garlic
- Prepare 3 cup Chicken Stock
- Take 1 cup Water
- Prepare 2 cup Kale
- Make ready 1/2 cup Heavy Cream
- Get 1 as needed Salt & Pepper
It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too.
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth.
So that is going to wrap it up with this exceptional food zuppa toscana soup (olive garden soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
