Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zuppa tuscana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot.
Zuppa Tuscana is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zuppa Tuscana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Tuscana:
- Make ready 1 lb Reg. Italian Sausage
- Make ready 1 lb. Hot Italian Sausage
- Prepare 6 pieces Bacon
- Prepare 2 medium sized Onions
- Make ready 3 TBSP Flour
- Take 3 Quarts Chicken Stock
- Take 5 lbs Potatoes
- Take 2 Cups Heavy Cream
- Make ready 2 Cups chopped Kale
- Get 1 Tbsp. Crushed Red Pepper
- Get 6 cloves Garlic
- Prepare to taste Salt
A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Zuppa Toscana (Better than Olive Garden!) Success! I've been doing a copycat Zuppa Toscana for years without the dairy. This is a clone of the Olive Garden Zuppa Toscana.
Instructions to make Zuppa Tuscana:
- Cook sausage in large stock pot. Drain grease off and return to pot.
- Fry bacon until crisp, drain and crush into bits.
- Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
- Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
- Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
- Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
- 16 ounce servings
I've been doing a copycat Zuppa Toscana for years without the dairy. This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. This Zuppa Toscana is serious comfort food! Zuppa Toscana essentially translates to "The Soup of Tuscany".
So that’s going to wrap this up for this special food zuppa tuscana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
