Dave's Zuppa Toscana
Dave's Zuppa Toscana

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dave's zuppa toscana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dave's Zuppa Toscana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dave's Zuppa Toscana is something which I have loved my whole life.

daves zuppa-toscana nutrition facts and nutritional information. OLIVE GARDEN ZUPPA TOSCANA 🔴 En vivo. Ужин: суп Zuppa Toscana (Рецепт оливкового сада) - Кухня Наташи. Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).

To begin with this particular recipe, we must prepare a few ingredients. You can have dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dave's Zuppa Toscana:
  1. Get 10 cups water
  2. Take 7 cubes chicken bouillon
  3. Get 4 large russet potatoes (halved and sliced, skins on)
  4. Take 1 lb Italian sausage
  5. Get 1 large white onion (diced)
  6. Prepare 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
  7. Prepare 1 cup heavy cream
  8. Take 3/4 bag Oscar Meyer bacon bits
  9. Get Salt, pepper, garlic powder, crushed red pepper (season to taste)
  10. Prepare Butter
  11. Prepare Vegetable oil

I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper I made the beer bread to go with Zuppa Toscana soup. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale.

Steps to make Dave's Zuppa Toscana:
  1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
  2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
  3. Add heavy cream and bacon, simmer for 10 min.
  4. Enjoy!

I had to use up some mild Italian sausages but added red pepper I made the beer bread to go with Zuppa Toscana soup. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

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