Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn soufflé. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Souffle. this link is to an external site that may or may not meet accessibility guidelines. This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake.
Corn Soufflé is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Soufflé is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have corn soufflé using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Soufflé:
- Take 2 whole kernel corn cans
- Prepare 2 creme style corn cans
- Prepare 4 eggs
- Take 1/2 butter bar
- Make ready 4 tbsp sugar
- Make ready 3 cups mozzarella cheese
- Get 1 box corn mix
- Get 1 canola oil spray
- Prepare Sour cream
The corn souffle recipe is not just any old dish that you can put together and cook in a couple of minutes. Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives. Our Corn Soufflé has corn baked with skim milk and eggs. The corn souffle is amazingly good.
Instructions to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
Our Corn Soufflé has corn baked with skim milk and eggs. The corn souffle is amazingly good. I could survive on just this dish alone. (Look below the original Corn Soufflé recipe for my NEW Gluten Free Recipe.) If you are looking for something that is homemade (Although the Gluten Free Corn Souffle is a better gluten free option). "For this soufflé, corn kernels are pureed in a blender with Gruyère, eggs, half-and-half, a chili The soufflé can be assembled a few hours ahead and baked when needed. It will come out of the oven. This corn soufflé, aka corn pudding or corn casserole, has been on my radar for YEARS.
So that is going to wrap it up for this special food corn soufflé recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
