Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, olive garden's zuppa toscana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Make ready 1 pkg mild or hot Italian sausage
  2. Take 6 strips bacon, cooked and chopped
  3. Make ready 1 yellow onion chopped
  4. Get 4 garlic cloves minced
  5. Make ready 1 yellow onion chopped
  6. Take 3 Russet potatoes, peeled and cubed
  7. Take Salt/pepper
  8. Take 16 oz heavy cream or less :/ no fun.
  9. Take Baguette
  10. Take 3 cups chopped kale cut into bite size pieces
  11. Get 1-2 tablespoon sugar (depending on your liking)

Loaded with bacon, sausage, potatoes, and kale! And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes.

So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!