Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana soup instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden. To make this soup even easier we are making it in the instant pot.

Zuppa Toscana Soup instant pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zuppa Toscana Soup instant pot is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Make ready 1 lb Italian sausage
  2. Prepare 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Make ready 5 cups chicken broth
  7. Get 1 cup heavy cream
  8. Prepare to taste Salt & pepper
  9. Take 3 cloves garlic

This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well!

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.

So that is going to wrap this up with this exceptional food zuppa toscana soup instant pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!