Zuppa Toscana
Zuppa Toscana

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zuppa toscana. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana. Many people either love it or hate it. I just like this soup a lot.

Zuppa Toscana is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Zuppa Toscana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zuppa toscana using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:
  1. Prepare 2 tbsp. olive oil, divided
  2. Prepare 1 lb. ground Italian sausage
  3. Get 1 tbsp. unsalted butter
  4. Prepare 1/2 yellow onion, diced
  5. Prepare 4 cloves garlic, minced
  6. Get 2 tbsp. all purpose flour
  7. Prepare 4 cups unsalted chicken broth
  8. Take 1/2 tsp. each salt, pepper
  9. Get 3 large russet potatoes, peeled and diced
  10. Take 1 cup heavy cream
  11. Get 4 packed cups roughly torn kale
  12. Make ready Freshly grated parmesan cheese, for topping

Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients!

Steps to make Zuppa Toscana:
  1. Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it's hot and the butter has melted, add the onions with a pinch of salt.
  2. Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil.
  3. Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve.

Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Traditionally, it has a base of beans, vegetables and kale.

So that is going to wrap it up with this special food zuppa toscana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!