Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zuppa toscana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zuppa Toscana is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zuppa Toscana is something which I have loved my entire life. They are fine and they look wonderful.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana. Many people either love it or hate it. I just like this soup a lot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana:
- Prepare 1/2 lb hot Italian sausage
- Prepare 8 oz minced bacon
- Get Medium white onion fined chopped
- Take 4 tbsp minced garlic
- Get 64 oz bold chicken stock
- Get 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Make ready 1 cup heavy cream
- Get 2 cups packed chopped kale (tough stems removed)
Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients!
Instructions to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
Zuppa Toscana (Better than Olive Garden!) Success! Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Traditionally, it has a base of beans, vegetables and kale.
So that is going to wrap it up with this special food zuppa toscana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
