Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Prepare 1 pinch pepper
  2. Make ready 1/4 cup grated parmesan cheese
  3. Make ready 1/4 tsp ground black pepper
  4. Make ready 1 tbsp coconut milk
  5. Make ready 1 tbsp carrots
  6. Take 1 tbsp onion
  7. Prepare 1 icecream scoop
  8. Get hard boiled eggs
  9. Take 3 large eggs
  10. Get 1 drop oil
  11. Prepare toasted bread
  12. Take 2 slice bread
  13. Prepare 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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