Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, foccacia stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foccacia Stuffing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Foccacia Stuffing is something which I have loved my entire life.
Our Italian-inspired stuffing showcases tender, golden focaccia-a classic bread that creates an exceptionally light, fluffy stuffing. Crafted from hearth-baked loaves of artisan. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. I found out that appeals to everyone, not Italians only.
To get started with this recipe, we must first prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foccacia Stuffing:
- Take 2 day old foccacia loafs; cubed
- Make ready 1 jar Mancini roasted red & yellow bell pepper strips
- Make ready 48 oz chicken stock
- Take 1 pinch kosher salt
Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot. All the other boring stuffings will be jealous when this one makes its debut on your holiday table!
Instructions to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
Drizzle with the turkey drippings (or dot. All the other boring stuffings will be jealous when this one makes its debut on your holiday table! This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors! I had a bunch of leftover homemade focaccia bread from this weekend. There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy.
So that is going to wrap this up for this special food foccacia stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
