Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corny cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corny Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corny Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corny Cornbread:
- Make ready 16 oz Frozen Sweet Corn (thawed)
- Make ready 5 tbsp Butter (salted)
- Get 2 Eggs
- Make ready 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Get 1 tsp Tobasco Hot Sauce
- Make ready 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap it up for this exceptional food corny cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
