Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guanabanarama. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guanabanarama is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Guanabanarama is something which I have loved my entire life.
Yüksek Kaliteli Guanabana Üreticilerini Guanabana Tedarikçilerini ve Guanabana Ürünleri en iyi fiyatta Alibaba.com'da bulun. Guanábana was born under the philosophy of creating special products, handmade of high quality with an innovative and current design. GUANABANA MEDIUM FLORAL BUCKET. #guanabana #bags #shoulder bags #lining #bucket #. However you recognize this versatile tree.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guanabanarama:
- Get 1 prickly pear
- Get 1 shot lime (juice of 1 lime, 25ml)
- Take 1 shot lemon (juice of 1/2 lemon, 25ml)
- Make ready 3 shots tequila blanco (75ml)
- Make ready 1 shot Cointreau (25ml)
- Make ready 1/2 shot St Germain liqueur (12.5ml)
- Prepare 3 shots guanabana (75ml)
- Prepare 1 shot sugar syrup (25ml)
- Get crushed ice
- Make ready To decorate: lava salt, sliver of lime
No proper studies on its anti-cancer effects exist, but supplementing can be dangerous. guanabana.es. The Guanabana (pronounced gwuh-nah-buh-nuh) is a large, crooked heart-shaped fruit with small spike-like protrusions. The skin is dark-green and turns slightly yellowish-green. La guanábana es un fruto de color verde o amarrillo que tiene púas o espinas un poco pronunciadas y crece en la parte tropical de Sudamérica.
Instructions to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
The skin is dark-green and turns slightly yellowish-green. La guanábana es un fruto de color verde o amarrillo que tiene púas o espinas un poco pronunciadas y crece en la parte tropical de Sudamérica. Myths like that which claim guanabana cures cancer are harmful advice. Tema en 'Guanábana (Annona muricata)' comenzado por he visto gente que, si no tiene mucho, la elimina con alcohol fortando rama por rama. Последние твиты от GUANABANAS (@guanabanas).
So that is going to wrap this up for this special food guanabanarama recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
