Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado and tequila ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just the thought of Avacado and Tequila in an Ice cream. Actually this is a mild sweet treat. This recipe compiments of a freind from South Florida. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.
Avocado And Tequila Ice Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Avocado And Tequila Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Take 3 Ripe avocados
- Get 250 grams Coconut cream
- Get 1 Lime, zest and juice
- Take 2 unit Tequila
- Prepare 100 grams Caster sugar
- Make ready 1 1/4 pints Milk
You'll never believe these wacky flavor combos! Definitely not something you see every day. Sweet Republic in Scottsdale, Arizona, makes this creation with raw local desert blossom honey and Roquefort cheese from France. When sweetened, it takes on a lovely floral quality which pairs beautifully with tropical fruit.
Steps to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
Sweet Republic in Scottsdale, Arizona, makes this creation with raw local desert blossom honey and Roquefort cheese from France. When sweetened, it takes on a lovely floral quality which pairs beautifully with tropical fruit. Try a scoop of this with a tropical fruit salad. I know, I know.some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Heat cream in a small saucepan until small bubbles appear around edges.
So that’s going to wrap it up for this exceptional food avocado and tequila ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
