Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime fish tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tequila Lime Fish Tacos. summer / gluten free. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve. But I love me some delicious fish tacos.
Tequila Lime Fish Tacos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tequila Lime Fish Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Fish Tacos:
- Make ready 1 medium pot of plain yoghurt
- Get 2 jalopeno peppers
- Take 3 tablespoons mayonnaise
- Take 1 tablespoon capers
- Take 3 Limes
- Take 1 teaspoon cayenne pepper
- Prepare 1 teaspoon dried oregano
- Take 2 teaspoons cumin
- Prepare 10 ml tequila
- Get 1 cup plain flour
- Get 3 cod loins, or about 1lb of any chunky white fish
- Prepare 1 small red cabbage (grated)
- Prepare 1 handful chopped coriander
- Take 1/2 sliced red onion
- Get 2 tablespoons Mexican style chilli and spice seasoning
- Make ready 8 (8 inch) soft flour or corn tortillas
- Take 4 small ripe tomatoes
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1/2 cup sunflower oil (for drying the fish)
I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow.
Instructions to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
Assemble tacos with fish, slaw, crema and toppings of choice. Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. To serve- Warm your tortillas (I like to do it over the open flame on my gas stove) and prepare each taco with a bit of fish, sriracha mayo, avocado slices, charred onions and peppers.
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