Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine chicken/ tofu with tequila. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus.
Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fettuccine chicken/ tofu with tequila is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Take 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Prepare 60 ml vegetable stock
- Make ready 2 tbls tequila
- Get 1/2 tbls lime juice
- Get 120 ml cream
- Make ready 1 tbls soy sauce
- Make ready 2/3 tbls rice oil
- Take 1 chicken breast / tofu (125g per person)
- Get s&p
- Prepare 1/6 red onion finely sliced
- Make ready 1/4 red pepper/ capsicum finely sliced
- Make ready 1/4 yellow pepper/ capsicum finely sliced
- Prepare Bunch coriander chopped
- Get Fettuccini for two
View top rated Chicken tequila fettuccine recipes with ratings and reviews. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta.
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