Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mojito shrimp tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mojito Shrimp Tacos is something which I have loved my entire life. They are nice and they look fantastic.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Reviews for: Photos of Mojito Shrimp Lettuce Wraps. This barely made enough for two adults and two kiddos in our family double the recipe if you have big.

To begin with this particular recipe, we have to first prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Make ready 1/2 Green Pepper; sliced
  3. Make ready 1/2 Red Onion; sliced
  4. Prepare 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Take 1 1/2 Tbsp Olive Oil
  7. Prepare to taste Salt, Pepper, Mint
  8. Make ready Small Flour Tortillas

A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema ! My brain is in vacation mode and all I want are tacos and Mojitos. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

Steps to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! But now you need something to drink with your salsa. 😉. Or try Shrimp Tacos with Pineapple Salsa!

So that’s going to wrap it up with this special food mojito shrimp tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!