My wife's vinaigrette/meat and fish marinade!!!
My wife's vinaigrette/meat and fish marinade!!!

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my whole life.

Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? Balsamic Dressing 😋 The perfect balsamic vinaigrette dressing for drizzling over salads, roasted vegetables, or as a marinade. SHARE IT!** Making your own salad dressing might seem like something to do if you have way too much time on your hands, but it's a lot faster and. Here'a a quick video for my vinaigrette recipe using the persevered lemons we canned last year.

To get started with this recipe, we have to prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
  1. Prepare 2 cups olive oil
  2. Take 1/2 cup red wine vinegar
  3. Make ready 1/4 cup Worcestershire sauce
  4. Get 1/4 cup soy sauce
  5. Make ready 1/4 cup Dijon mustard
  6. Prepare 5 garlic cloves
  7. Prepare 1 sm shallot or half a LG. One
  8. Take Salt& Pepper
  9. Prepare 1 Tequila or rum glass bottle

For extra flavor, try this delicious #EVOO from Spain marinade. If you want to prepare a tasty BBQ marinade do not miss out this recipe that includes the touch of extra virgin olive oil from Spain. The right vinaigrette enhances the different ingredients in a salad; it can also brighten a dull salad or tame one with sharp flavors. If using the vinaigrette to dress greens, dip a piece of the greens into the dressing to see how they taste together.

Steps to make My wife's vinaigrette/meat and fish marinade!!!:
  1. Gather all your ingredients!
  2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
  3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
  4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
  5. Now add your Worcestershire and soy sauce and whisk till incorporated.
  6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
  7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
  8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
  9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
  10. Hope you all enjoy!!! Be safe out there!!!

The right vinaigrette enhances the different ingredients in a salad; it can also brighten a dull salad or tame one with sharp flavors. If using the vinaigrette to dress greens, dip a piece of the greens into the dressing to see how they taste together. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing A classic vinaigrette salad dressing made with maple syrup and dijon mustard. TESTED & PERFECTED RECIPE- My version of Chipotle's Honey Vinaigrette tastes just like the original & is great over romaine, beans, corn, avocado What You'll Need To Make Chipotle Honey Vinaigrette. The key ingredient in the recipe is canned chipotle peppers in adobo sauce: dried and.

So that’s going to wrap this up with this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!