Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork tenderloin soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Pork Tenderloin Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Pork Tenderloin Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Maki Soup (Filipino-Chinese Pork Tenderloin Soup)Salu Salo Recipes. Looking for Mexican pork soup recipes? Pork Tenderloin - Today's recipe is one of those meals that looks so elegant when served at the table you have guests coming from dinner. And as with any recipe, every cook in Mexico makes his own changes to it, like adding other spices or using ancho pepper instead of guajillo, arbol pepper instead.
To get started with this recipe, we have to prepare a few components. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 2 can 15oz each white hominy
- Get 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Take 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Prepare 1 cup frozen chopped onions
- Make ready 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Get 2 tbsp chopped fresh cilantro for garnish
- Take 1 salt and pepper to taste
- Make ready 1 lb pork tenderloin cut into bite size pieces
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. This Mexican Pork Tenderloin Adobo will knock your socks off!! The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area.
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
This Mexican Pork Tenderloin Adobo will knock your socks off!! The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. Cubes of pork tenderloin were swimming in a tangy tomatillo sauce, just The main components seemed to be pork tenderloin cooked in a flavorful salsa verde, two things I figured I could do. I served the tender, tangy pork with toasted tortillas, Mexican red rice, bacon-y black beans, and a stiff.
So that is going to wrap this up with this special food mexican pork tenderloin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
