Chilli and Orange Duck
Chilli and Orange Duck

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli and orange duck. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli and Orange Duck is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilli and Orange Duck is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli and Orange Duck:
  1. Get 3 strips of orange rind
  2. Take 2 kg whole duck
  3. Make ready 2 sprigs of fresh mint
  4. Get 2 clove of garlic
  5. Take 60 ml orange juice
  6. Make ready 3 tsp plain flour
  7. Make ready 180 ml chicken stock
  8. Prepare 2 medium oranges, peeled and cut into segments
  9. Take 2 tbsp chopped fresh mint
  10. Get 80 ml orange juice (extra)
  11. Make ready Chilli Paste
  12. Take 2 clove garlic, crushed
  13. Take 2 tbsp paprika
  14. Take 2 tsp chilli pepper
  15. Prepare 3 tsp ground cumin
  16. Get 2 tsp ground coriander
  17. Make ready 2 tsp achiote paste
  18. Make ready 2 tbsp tequila
  19. Prepare 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

So that is going to wrap this up for this exceptional food chilli and orange duck recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!