Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g peas
- Prepare 25 g basil
- Get 1/2 onion - sliced
- Take 1 clove garlic, roughly chopped
- Take 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Get to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
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