Summer sunset cooler
Summer sunset cooler

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, summer sunset cooler. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Summer sunset cooler is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Summer sunset cooler is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer sunset cooler:
  1. Prepare 2 cucumbers (for infused tequila)
  2. Take 2 oz cucumber-infused tequila
  3. Prepare 2 mangos (for infused rum)
  4. Take 1 1/4 oz mango-infused aged rum
  5. Get 2 oz lime juice
  6. Take 1 1/2 oz agave nectar
  7. Get 1 strawberry
  8. Take 4 mint leaves
  9. Prepare 1 ice

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Steps to make Summer sunset cooler:
  1. For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
  2. Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
  3. In a shaker, muddle strawberry, mint leaves, and lime juice.
  4. Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!

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So that’s going to wrap it up for this exceptional food summer sunset cooler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!