Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Get 12 oz Immatation Crab Meat [presteamed]
  5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Take 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Prepare 3/4 Cup Red Onions
  10. Make ready 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Get 2 EX LG Jalapeño Peppers
  14. Take 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Prepare 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Prepare 1/4 Cup Fresh Parsley Leaves
  20. Take 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Make ready 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare 2 tbsp Tabasco Sauce [more or less]
  27. Take 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Take 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Prepare ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Prepare Lime Wedges
  35. Make ready Slices Avacado
  36. Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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