Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini cheese scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Cheese Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Cheese Scones is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheese Scones:
- Take 100 gm cheddar cheese grated
- Take 200 gm plain four
- Take 250 ml milk
- Take 2 tsp baking powder
- Make ready 1 pinch salt
Steps to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap it up with this exceptional food mini cheese scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
