Fresh cranberry + Tequila
Fresh cranberry + Tequila

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh cranberry + tequila. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cranberry is an excellent fruit for cocktails and it's used all the time. From martinis to refreshing Cranberry cocktails are always a hit. The majority of recipes, including the popular cosmo and vodka.

Fresh cranberry + Tequila is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fresh cranberry + Tequila is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh cranberry + tequila using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh cranberry + Tequila:
  1. Take Your favorite tequila (I love me some Maestro Dobel)
  2. Get 2-3 tablespoons honey
  3. Prepare Fresh (or frozen) cranberries (2 lbs)
  4. Get Ice
  5. Get Shaker
  6. Get Fresh mint

For updates of our favorite classic cocktails infused with today's fresh ingredients, check out our book. How to make a Sex on the Beach The perfect summer cocktail. The sweetness from the peach liqueur combined with the tartness from the cranberry juice makes. The recipe calls for fresh cranberries, which are cooked down into a ruby red jam that lends far more flavor than cranberry juice.

Steps to make Fresh cranberry + Tequila:
  1. Wash your cranberries (if fresh) and mint. Place over coriander to dry. Take out pits of cranberries using a pairing knife (or a handy dandy internet trick, if you have one).
  2. Place medium saucepan over very low heat. Toss cranberries and 1 cup water into the saucepan. Cook cranberries down until everything comes together, about 25-30 mins. Mix in as much honey as you want (I recommend going by taste, as cranberries are tart and can take a lot of sweetness)
  3. Toss cranberry juice in the fridge to chill, 30-40 minutes.
  4. Once your cranberry juice is thoroughly chilled, it's time to start mixing your coctail!
  5. Place ice into shaker. Mix 3x cranberry juice with 1x tequila in the shaker, and shake thoroughly. Serve in a chilled glass, with a fresh mint leaf on top.

The sweetness from the peach liqueur combined with the tartness from the cranberry juice makes. The recipe calls for fresh cranberries, which are cooked down into a ruby red jam that lends far more flavor than cranberry juice. Once you've made the jam, just shake it up with tequila, fresh orange. Cranberry bog farmers harvest these tart but tasty fruits in autumn, making fresh cranberries perfect for enjoying during the holiday season. From cocktails and cakes to muffins and main dishes.

So that is going to wrap it up with this special food fresh cranberry + tequila recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!