Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime veggie tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tequila Lime Veggie Tacos is something that I have loved my whole life. They are fine and they look fantastic.
Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Looking for an easy taco recipe? These Tequila-Lime Chicken Tacos from Delish.com are the best. Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades.
To get started with this particular recipe, we have to prepare a few components. You can cook tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Make ready 3/4 cup frozen corn
- Make ready 2 roma tomatoes , sliced
- Get 1/2 onion sliced
- Take 1 green bell pepper sliced
- Prepare 1 yellow bell pepper sliced
- Make ready 1 red bell pepper sliced
- Get 1/2 stick butter
- Take 1 pinch granulated garlic
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 2 oz tequila
- Take 1 lime
- Take 6 corn tortillas
- Take 1 asadero cheese
- Prepare 1 fresh cilantro
To build the tacos, drizzle a little Cilantro Lime Crema on a tortilla. Top with some strained red cabbage mixture and then place a skewer of fish on top. Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a.
Steps to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a. Tequila Lime Chicken Tacos - juicy chicken tacos with cabbage slaw and pico de gallo, very quick and easy to make. I've been craving some homemade tacos and finally made some yesterday. Tilapia marinated in tequila and lime zest gives these tacos some zing.
So that is going to wrap it up with this exceptional food tequila lime veggie tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
