Rotisserie Pork Sirloin Roast
Rotisserie Pork Sirloin Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rotisserie pork sirloin roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Pork Sirloin Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rotisserie Pork Sirloin Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Pork Sirloin Roast:
  1. Prepare Basil Thyme Pesto
  2. Make ready 1/4 cup Store bought or homemade pesto-about
  3. Take About 5 sprigs fresh thyme minced- I left used stems also
  4. Take Pork Roast
  5. Make ready 1 pork roast- mine was 3 lb sirloin & bone-in
  6. Prepare Basil Thyme pesto
Steps to make Rotisserie Pork Sirloin Roast:
  1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
  2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
  3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
  4. Truss your roast.
  5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
  6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
  7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that’s going to wrap this up with this exceptional food rotisserie pork sirloin roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!