Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tequila lime shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tequila Lime Shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tequila Lime Shrimp is something which I have loved my whole life.
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Tequila + lime + shrimp = the best quick & easy summer grilling recipe - go make this! Tequila Lime Shrimp is a Mexican recipe made of shrimp, tequila, lime and cilantro. Here are the ingredients used as the marinade Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tequila lime shrimp using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Shrimp:
- Make ready 2 tbsp Lime juice
- Take 2 tbsp Tequila
- Make ready 1/4 cup Olive oil
- Get 1 pinch Garlic salt
- Get 1/2 tsp Cumin
- Prepare 2 pinch Black pepper
- Get 1 lb Jumbo shrimp
- Prepare 10 Skewers
- Prepare 1 large lime
Tequila-Lime Shrimp recipe: Try this Tequila-Lime Shrimp recipe, or contribute your own. Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. Tequila Lime Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
Heat margarine and oil in a large skillet over a medium heat. Tequila Lime Shrimp. this link is to an external site that may or may not meet accessibility guidelines. These tequila lime shrimp are easily my favorite grilling recipe of the summer so far. Throw the tequila lime marinade ingredients in a large Ziploc bag, then add the shrimp. Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream!
So that’s going to wrap this up for this special food tequila lime shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
