Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tequila soaked salt prunes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yeah, I said it - and you know you were thinking it. To properly take a tequila shot, you need to use salt, tequila, and lime. They're enjoyed in a particular order and with a special technique. Lick the salt off your hand.
Tequila soaked salt prunes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tequila soaked salt prunes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tequila soaked salt prunes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tequila soaked salt prunes:
- Get Tequila salt prunes
- Get 1 bottle of Jose Curevo
- Prepare 1 big pack of sweet and salt prunes
Groups of drinkers often do this simultaneously. Salt and lime are unnecessary or undesirable when drinking smooth, more refined tequila. In some regions of Mexico, it is customary to follow sips of. Ripe summer tomatoes don't need to be pureed into exhaustion – serve them simply sliced and sprinkled with salt and pepper.
Steps to make Tequila soaked salt prunes:
- Empty bottle of Jose Curevo into pot to boil….as the Tequila starts to boil take off heat.
- Empty pack of sweet and salt prunes into pot stir it up cover and leave over night
In some regions of Mexico, it is customary to follow sips of. Ripe summer tomatoes don't need to be pureed into exhaustion – serve them simply sliced and sprinkled with salt and pepper. The key is that you have enough shelf space in your fridge; Casa Noble or Patron if you have less vertical space, Jose Cuervo or Astral for less horizontal space. Put the melon in the fridge. At minimum, you want it in there for at least an hour to really let the booze soak its way through.
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