Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy milk eggnog. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soy Milk Eggnog is something which I have loved my whole life. They’re fine and they look wonderful.
You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Make ready 125 ml Soy Milk
- Get 1 Tbsp sugar
- Get to taste Vanilla extract
- Prepare Cinnamon, Nutmeg and Cloves to taste
- Get Rum or Bourbon Whiskey or Brandy if you desire
The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement. soymilk eggnog nutrition facts and nutritional information.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement. soymilk eggnog nutrition facts and nutritional information. The other two major ingredients following whole milk are. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. soy-free.
So that’s going to wrap this up with this special food soy milk eggnog recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
