Fragrant Milk Bread
Fragrant Milk Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fragrant milk bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fragrant Milk Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fragrant Milk Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Muhallabia is a fragrant Middle Eastern milk pudding flavored with Mastic, orange blossom & rose water. 炼乳葡萄干面包，柔软又拉丝. 日式练奶手撕面包 Japanese Condensed Milk Bread. Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE! Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fragrant Milk Bread:
  1. Prepare 250 g bread flour
  2. Prepare 135 g fresh milk
  3. Take 8 g milk powder (optional)
  4. Prepare 1 egg
  5. Prepare 50 g sugar
  6. Make ready 3/4 tsp instant yeast
  7. Take 1/2 tsp salt
  8. Make ready 40 g butter

Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Milk bread rolls, made using the tangzhong method, shaped to look like bears. I share my best tips These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days.

Steps to make Fragrant Milk Bread:
  1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
  2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
  3. Proof for 1 hour or double in size.
  4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
  5. After resting, press to degas and shape them round again. Place into lined baking tray.
  6. Proof in a closed oven with a cup of hot water for 1 hour.
  7. Bake at 170 deg C for about 20 min.
  8. Ready to eat.

Milk bread rolls, made using the tangzhong method, shaped to look like bears. I share my best tips These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days. The pandan and coconut milk come together to create a wonderfully fragrant custard, while the slightly less traditional toasted Japanese milk bread cubes make for a perfect dipping vessel. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to. I used to fear bread making.

So that is going to wrap it up for this exceptional food fragrant milk bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!