Sweet of Curdled Milk
Sweet of Curdled Milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet of curdled milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet of Curdled Milk is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet of Curdled Milk is something which I’ve loved my whole life. They are fine and they look wonderful.

Amamma Recipe #Junnu #CookatHome Recipe #curdled #milk Fresh milk when boiled, starts to separate from its water content. The curdled milk will have lumps of milk protein, in greenish water which was once smooth, creamy milk. But curdled milk is not always a bad thing though it is an Lactic acid bacteria, Proteolytic bacteria, Lipolytic bacteria, gas producing microorganisms, Ropy bacteria and sweet curling bacteria. Curdled milk will upset your stomach if you drink it straight, but it actually serves a variety of culinary purposes, so knowing how to curdle milk is a skill that can come in handy in the kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet of Curdled Milk:
  1. Make ready 1/2 Gallon Pausterized Milk
  2. Get 1.5 Cups Brown Sugar
  3. Take 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
  4. Take Lemon peel (just grate the peel of half a lemon)

This sweet curdled milk dessert is part of sponsored collaboration with Milk Life. This sweet curdled milk dessert is one of those flavors that I treasure from my Venezuelan childhood. Put your cold milk in an aluminum pot. Rasmalai is my favorite Indian sweet by miles.

Steps to make Sweet of Curdled Milk:
  1. Put the milk on a cooking pot on medium-low heat
  2. Add the sugar and stir vigorously
  3. Add the lemon peel and let it sit for 2-3 minutes
  4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
  5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
  6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
  7. Store in the refrigerator and enjoy cold

Put your cold milk in an aluminum pot. Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. Maybe because it's so delicious or maybe because we didn't Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. Sweet curdling could be caused by growth of spores that were not killed during sterilisation.

So that’s going to wrap this up with this exceptional food sweet of curdled milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!