Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Get 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Get 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Get And Black Pepper
  9. Take <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Prepare Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil

Making soy milk is less work than you might imagine. Soaked soybeans are cooked, then pureed The key to making delicious soy milk for kongguksu is not to overcook the beans so that they Drain again and rinse in icy cold water. Place the mounds in a colander to drain. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Place the mounds in a colander to drain. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. It was very tasty especially the nutty broth…» Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Be the first to rate & review!

So that’s going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!