Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Potato gives tender and mild sweetness to the crumb. Rosemary gives fantastic aroma to the bread.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato loaf with cheddar cheese, rosemary and garlic is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Get 350 g self raising flour
- Prepare 2 garlic cloves, thinly sliced
- Prepare 250 g cooked and chopped baby potatoes
- Prepare 3 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Make ready 85 g butter
- Make ready 150 g yogurt
- Make ready 4 tbsp milk
- Get 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Get 120 g grated cheddar cheese
If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust. Potato Gratin with Goat Cheese and Garlic. Time to spruce up those mashed potatoes and take them to the next level, these rosemary, garlic and parmesan cheese mashed potatoes would be great with some. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma.
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
Time to spruce up those mashed potatoes and take them to the next level, these rosemary, garlic and parmesan cheese mashed potatoes would be great with some. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen. Full Product Name: Potato Gratin with Cheddar Cheese, Rosemary and Thyme, Quick-Frozen.
So that is going to wrap this up for this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
