Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dulce de leche casero (Dominican style milk treat) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Prepare 1 gallon old milk (two or three days old)
- Make ready 2 lemons
- Get Sugar
- Make ready 3 cinnamon sticks
Instructions to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
So that’s going to wrap this up with this special food dulce de leche casero (dominican style milk treat) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
