Milk Kalakand dessert
Milk Kalakand dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kalakand dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened. Serve kalakand as a sweet or as a dessert. Milk cake, or kalakand, is often made during festivals.

Milk Kalakand dessert is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk Kalakand dessert is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Kalakand dessert:
  1. Take 4 litres Full fat Milk
  2. Make ready 3-4 cups Sugar
  3. Make ready 2 pinch Green Cardamom powder
  4. Take 1/2 cup Desi Ghee
  5. Make ready 1 tablespoon Sooji/Rava
  6. Make ready Few strands of original kasmiri kesar or Saffron

Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Kalakand is rich milk based dessert , origin of Rajasthan. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed.

Steps to make Milk Kalakand dessert:
  1. Boil milk till half done and dont make the malai to form by continuously stirring
  2. After half done, keep stirring for every 5 to 10 minutes
  3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
  4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
  5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
  6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

Kalakand is rich milk based dessert , origin of Rajasthan. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed. Quick versions of Kalakand is also. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of gajar kalakand Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth.

So that’s going to wrap this up with this special food milk kalakand dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!