Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli jam & cheddar scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Jam & Cheddar Scones is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chilli Jam & Cheddar Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli Jam & Cheddar Scones:
- Make ready 225 g self-raising flour
- Take 55 g butter
- Take 1 tsp baking powder
- Prepare 85 g mature cheddar cheese
- Take 150 ml milk
- Prepare 3 tbsp chilli jam
- Get 1 egg
- Take salt + pepper
Steps to make Chilli Jam & Cheddar Scones:
- Sift flour into a large bowl and mix in baking powder and salt
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
- Add grated cheddar and mix well
- Add milk and mix until the mixture comes together as a soft dough
- Spiral in chilli jam trying not to overmix
- Roll out dough before chilling in the fridge for 1 hour
- Preheat oven to 200°C (fan oven)
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
- Bake for 12 minutes in preheated oven
So that’s going to wrap it up for this exceptional food chilli jam & cheddar scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
