Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk lefse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk Lefse is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Milk Lefse is something which I’ve loved my entire life.
I like the Milk Lefse but look for my Potato Lefse also. Be the first to review this recipe. You can make these Norwegian treats by yourself. As nouns the difference between milk and lefse. is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk lefse using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk Lefse:
- Get Dough
- Get 1 pints Half and Half
- Make ready 1 cup Milk
- Take 1 tsp Salt
- Take 1 tbsp Sugar
- Prepare 1 stick Margarine
- Prepare 4 cup A.P. Flour
Lay it on top of waxed paper and keep stacking them up. Tricks to make the lefse round. More lessons from LaVonne on how to roll out the perfect lefse. Flour lefse looks similar to potato lefse, but the taste is (as you would expect) a little different.
Instructions to make Milk Lefse:
- In large glass bowl mix together all ingredients, except flour.
- Microwave for 8-10 minutes or until milk has boiled up and scalded.
- Put flour into large plastic bowl. Pour milk mixture into flour mix until a dry dough consistency is achieved.
- If you have a griddle pan, plug it in and heat to 400°F.
- Flour board and roller, take handful of dough and start rolling. roll very thin. place on pan, flip when bubbles appear. once both sides have browned remove from heat and cover who a dry cloth.
- Serve with butter and sugar.
- Finished lefsa should look like flour tortillas.
More lessons from LaVonne on how to roll out the perfect lefse. Flour lefse looks similar to potato lefse, but the taste is (as you would expect) a little different. My grandma esthers recipe for "Milk Lefse" is one of my families absolute favorites. Feel free to substitute regular milk for the cream. I hear from my Norwegian friends that you can freeze these and reheat them.
So that is going to wrap this up with this exceptional food milk lefse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
