Noodles with Meat Miso Dipping Sauce in 10 Minutes
Noodles with Meat Miso Dipping Sauce in 10 Minutes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, noodles with meat miso dipping sauce in 10 minutes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Noodles with Meat Miso Dipping Sauce in 10 Minutes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Noodles with Meat Miso Dipping Sauce in 10 Minutes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook noodles with meat miso dipping sauce in 10 minutes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Prepare 150 grams Pork mince (I use a knife or food processor to make minced meat)
  2. Get 2 tbsp ★ Sesame oil
  3. Take 1 clove ★ Garlic, chopped finely
  4. Make ready 1 knob ★ Ginger, chopped finely
  5. Take 5 cm ★ Chopped spring onion
  6. Get 2 tsp or less, or more to your taste ★ Doubanjiang
  7. Prepare 2 tbsp ☆ Tianmianjiang (Chinese sweet bean sauce)
  8. Make ready 1 tbsp ☆ Oyster sauce (or soy sauce)
  9. Take 1 1/2- teaspoons ☆ Sugar
  10. Prepare 2 tbsp ☆ Sake (optional)
  11. Make ready 300 ml Water
  12. Get 100 ml Soy milk (to make it creamy like tonkotsu soup)
  13. Get 1/3 tsp or more Salt, pepper and soy sauce
  14. Take 1 Szechuan peppercorn
Instructions to make Noodles with Meat Miso Dipping Sauce in 10 Minutes:
  1. Have a look at this recipe, if you don't have Chinese-style noodles! - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  2. Pour the sesame oil into a frying pan and add all the ★ ingredients. Put the pan on the heat. Cook over a low heat until crispy and the oil has turned to red.
  3. Add the minced pork and 1/3 teaspoon of salt. Cook over a medium heat until the meat juice becomes translucent. Once the meat becomes crumbly, add the ☆ seasonings and fry further.
  4. Once the meat and seasonings are mixed well, pour in the water. Bring to a boil and skim off any scum. Add the soy milk if you like. Check the taste and adjust it with salt and soy sauce.
  5. Make a slightly strong-flavoured sauce as this is a dipping sauce. Sprinkle with Szechuan peppercorn or black pepper when you serve.
  6. You can serve this sauce hot or cold. If you chill this sauce in the fridge, the spiciness will mild out a bit.

So that’s going to wrap it up for this special food noodles with meat miso dipping sauce in 10 minutes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!