Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Burritos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Burritos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef burritos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burritos:
- Prepare 1 1/2 lb ground beef
- Prepare 2 sweet italian sausage, casings removed
- Prepare 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- Get 1/2 tsp each onion powder, pepper, garlic salt, & basil
- Get 1 tsp each oregano & sugar
- Get 1 chili powder to taste
- Prepare 1/2 cup chopped raw onion
- Prepare 2 cup chicken broth
- Get 1 cup uncooked minute rice
- Get 1 1/2 cup extra sharp cheddar cheese, shredded
- Make ready 10 medium or large soft tortillas
- Get 1 shredded taco blend cheese to taste
Instructions to make Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
So that’s going to wrap this up with this special food beef burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
