Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated milk fish (daing na bangus). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. Clean fish, remove gills, intestines and scales. Wash then slit fish to open wide.
Marinated Milk Fish (Daing na Bangus) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Marinated Milk Fish (Daing na Bangus) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Milk Fish (Daing na Bangus):
- Get 500 grams milk fish (about 17.64oz for two pcs.)
- Get 8 clove crushed garlic
- Take 3 dash black ground pepper
- Make ready 1 native or plain vinegar
- Make ready 1 Canola oil
- Take 3 pinch rock salt
It is customarily served for breakfast with sinangag (garlic fried rice), sunny side up eggs and a dipping accompaniment of. Daing na Bangus (Milkfish Marinated in Vinegar & Garlic). If there's one fish that's really popular in the Philippines, it's bangus (milkfish). There is this dish called Daing na Bangus that we, Filipinos really love to eat for breakfast.
Steps to make Marinated Milk Fish (Daing na Bangus):
- Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
- Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
- Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
- Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
- When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
- Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.
If there's one fish that's really popular in the Philippines, it's bangus (milkfish). There is this dish called Daing na Bangus that we, Filipinos really love to eat for breakfast. It is milkfish marinated in vinegar and garlic then fried and eaten with. Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the.
So that is going to wrap this up with this special food marinated milk fish (daing na bangus) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
