Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk gravy w/biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Gravy w/biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Milk Gravy w/biscuits is something that I have loved my entire life.
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. Split the biscuits in half and ladle milk gravy over the hot biscuits. Milk Gravy: Heat bacon grease in a cast iron skillet. Add the warm milk slowly and bring to a boil.
To get started with this recipe, we have to prepare a few components. You can cook milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Gravy w/biscuits:
- Get 3 tbsp bacon grease
- Make ready 6 tbsp all purpose flour
- Take 4 cup whole milk
- Make ready 1/2 lb semi crispy, cooked, crumbled bacon
- Get 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 6 to 8 biscuits of your choice.
Serve the milk gravy hot over biscuits. Check out Mom's Biscuits and Gravy recipe. American "biscuits", a staple in Southern cuisine, are similar to scones and are often served with a milk gravy. Home made biscuits taste better to me, but use what you will.
Steps to make Milk Gravy w/biscuits:
- heat bacon grease in a large skillet until hot.
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
- remove from heat. place 2 biscuits on a plate.
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
- sprinkle crumbled bacon all over the top.
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
American "biscuits", a staple in Southern cuisine, are similar to scones and are often served with a milk gravy. Home made biscuits taste better to me, but use what you will. Whisk in milk a half a cup at a time. Season with salt and pepper to taste. With extra gravy for extra delicious dog biscuits, these Milk-Bone dog treats will have your pups lining up to perform their next trick.
So that’s going to wrap it up with this exceptional food milk gravy w/biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
