Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover potroast burrito's. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Potroast Burrito's is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Take 4 cup leftover shredded or small chunked pot roast
  2. Get 1 cup leftover small cubed potatoes
  3. Get 1 cup leftover thin sliced baby carrots
  4. Prepare 1 3/4 cup pan juices from pot roast or beef broth
  5. Get 1 envelope taco seasoning ( about 1.25oz)
  6. Get 5 large burrito shells
  7. Make ready 1 can refried black beans
  8. Prepare 2 medium diced tomatoes
  9. Make ready 1/2 small head shredded lettuce
  10. Make ready 16 oz tub sour cream
  11. Get 12 oz shredded cheddar cheese (or cheese of choice)
  12. Take 1 jar salsa ( size doesn't matter)
Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

So that’s going to wrap this up with this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!