Milk Bread
Milk Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.

Milk Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Milk Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Milk Bread:
  1. Make ready 1 packages Active Dry Yeast
  2. Take 3 tbsp Warm water (105 - 115F)
  3. Get 1 cup Whole or low-fat milk, warmed
  4. Get 5 tbsp Melted butter
  5. Prepare 3 tbsp Sugar
  6. Make ready 1 large Egg
  7. Prepare 1 tsp Salt
  8. Take 2 cup Bread Flour
  9. Get 1 1/2 All Purpose Flour
  10. Make ready 1 as needed All purpose flour

This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness. Milk Bread is a light Asian style bread that is popular in Korea.

Steps to make Milk Bread:
  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
  3. Gradually add in bread flour
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

Milk bread has a mild taste and slight sweetness. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. See more ideas about Bread recipes, Milk bread recipe, Bread.

So that is going to wrap it up for this exceptional food milk bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!