Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz con leche (rice with milk). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche (rice with milk) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche (rice with milk) is something which I have loved my entire life. They are fine and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk. Stir vanilla and raisins into your.

To get started with this recipe, we must prepare a few components. You can cook arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Take 1 liter milk
  2. Get 150 grams rice
  3. Take 200 grams sugar
  4. Make ready 1 piece of lemon peel
  5. Make ready 1 piece of orange peel
  6. Take 1 stick cinnamon

Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals.

Steps to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Gradually add whole milk to rice, then evaporated milk. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert.

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