Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini samosa with aloo chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Samosa with Aloo Chutney is something which I’ve loved my whole life.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. MINI SAMOSA WITH YELLOW CHUTNEY Recipe By Student Cooking_____. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Make ready Manda Patti (Quantity as ur required)
  2. Make ready Flour 1 tbsp. (Dissolve in water
  3. Prepare Oil for frying
  4. Take Aloo Chutney Ingredients
  5. Make ready Coriander leaves 2 tbsp
  6. Make ready 4-5 tbsp Tamarind Water
  7. Take 1 tsp Red chilli powder
  8. Take Turmeric powder half tsp
  9. Take Coriander powder half tsp
  10. Take Cumin seed powder half tsp
  11. Get Salt as your taste
  12. Take Fenugreek (meethi) powder half tsp
  13. Make ready 1/4 tsp Chinese Salt
  14. Prepare 1 pinch Lemon salt (Tatri)
  15. Get 2 Boiled Potato
  16. Make ready Food Colour yellow (Zarda colour)
  17. Make ready Water half glass
  18. Prepare Red chilli crushed half tsp

Its tiny and looks very pretty too. Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all come up with, for our sensitive taste buds and for the blessing of good friends! Homemade Samosa Pastry: In large bowl, combine the flour, buttermilk, oil, salt and ajwain seeds. No Indian snack and Chaat party is considered complete without this super delicious and crunchy snack.

Instructions to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

Homemade Samosa Pastry: In large bowl, combine the flour, buttermilk, oil, salt and ajwain seeds. No Indian snack and Chaat party is considered complete without this super delicious and crunchy snack. A samosa is a common snack in countries such as India,Pakistan,Nepal and Bangladesh. It generally consists of a fried triangular pastry shell with a savory vegetarian filling. Traditionally, samosas are a labour of love and a time commitment.

So that is going to wrap it up with this exceptional food mini samosa with aloo chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!